It's Fall, Continued

The fall themed food didn't stop there however. I followed up with Pumpkin Chocolate Chip Cookies. I got this recipe from someone on the Nest.

Pumpkin Chocolate Chip Cookies

1 cup canned pumpkin

1 cup white sugar

1/2 cup canola oil

1 egg

2 cups flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon milk

1 tablespoon vanilla extract

2 cups semisweet chocolate chips

1. Combine pumpkin, sugar, canola oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon and salt. Dissolve the baking soda with the milk, and stir in. Add flour mixture to pumpkin mixture and mix well.

2. Add vanilla and chocolate chips.

3. Drop by spoonful on greased cookie sheet and bake at 350 degrees for approximately 10 minutes or until lightly brown and firm.