Saturday, September 20, 2008

Chicken from Camille

Mind you, I have no idea who Camille is. That is just the name of this recipe. So, thanks Camille! I appreciate you contributing to my blog. And thank you to All Recipes. I have to say how much I love their website. Not only do I get daily emails from them with a recipe of the day, but I can always find a good recipe by using the search tools.

Tonight, to go along with our herbed dinner rolls, I made Chicken a la Camille. Essentially, this is herbed chicken coated with barbeque sauce. Yum yum yum.

The nice thing about this recipe is that chicken, Italian seasoning and barbeque sauce are always things that one would have on hand in the pantry. Sometimes, it's nice to make things that aren't fussy and take little time.
Add some potatoes and a veggie, and you have a nice dinner in under 30 minutes. I sound like Rachael Ray. Sheesh.

Chicken a la Camille

4 skinless, boneless chicken breast halves
1/4 cup Italian seasoning
1 cup barbeque sauce

1. Preheat oven to 350 degrees.
2. Place chicken and seasoning in a resealable plastic bag; sell and toss to coat; place chicken in a lightly greased 9x13 inch baking dish.
3. Bake for 20 minutes.
4. Place sauce in a shallow dish or bowl and dip chicken in sauce to coat.
5. Bake for another 20 minutes; serve with additional barbeque sauce