The Whole Enchilada

Well, this isn't really an enchilada, but whatever. I say the whole enchilada because this recipe has got the whole package: Carbs, veggies, meat and dairy. It's the perfect balanced meal. Pssst. It's healthy too. Granted, it isn't healthy if you eat the whole pan, but if you stick to the serving size, it is. This casserole serves 8, and I must say, the portions are very large. You won't go hungry eating this dish.

Here's how it's healthy. You use very lean ground beef, and then to top it off, drain off what little fat is left. It's chock full of beans and tomatoes, which are high in fiber and vitamins. The cheese is low-fat. Don't scrimp and use fat-free. The result is a weird rubbery consistency. The 2% fat cheese works perfect. The tortillas are good because they are corn, which is lower in calories and fat than a flour tortilla.

It's tasty, it makes a lot and it's healthy! What could be better? Unless you like Tabasco, and then add some! We do and it's delish. Yes, I realize it looks strange in the picture. I have never met a casserole that looks pretty.

FYI, it's a short blog this week because I am getting over a cold and not feeling up to par.

FYII, I won't be blogging next week because I will be meeting the Mouse in DisneyWorld.

Happy Anniversary to us!

Layered Tortilla Bake

from: http://www.dwlz.com/

1 pound very lean ground beef or ground turkey

1 can dark red kidney beans, drained and rinsed

1 can (28 oz) tomatoes, Mexican style

1 can (4 oz) chopped green chiles (mild)

1 package Taco seasoning mix

1 package (10 oz) corn tortillas

1 cup (4 oz) shredded low-fat cheddar cheese

1. Preheat oven to 350 degrees. Brown meat in large nonstick skillet; drain well.

2. Mix in beans, tomatoes, chiles and taco seasoning. Reduce heat; simmer 5 minutes.

3. Spray a 9x13 inch baking dish with nonstick cooking spray. Cut tortillas in half, place half of them in bottom of baking dish, overlapping.

4. Spoon half of meat mixture evenly over tortillas. Cover with remaining tortillas and then remaining meat mixture. Top with cheese. Cover; bake 25 minutes.