Sunday, October 4, 2009

Bite Sized Goodness

I found this recipe from someone else's blog ( and I decided why not? After all, I love brownies. That is obvious based on the several brownie recipes I have posted before. Secondly, I figure this is portion control. Right? I can only pop one or two of these before I start to feel guilty.

These are very simple to make and awfully cute. I know my sister will agree. She likes mini things. Mini horses, mini dogs, mini cupcakes, you get the picture. As I was taking these out of the muffin cups, one accidentally broke. I can't tell you how disappointed I was. I had to eat it! Isn't that terrible? I ate it and it was mighty tasty.

These whipped up in no time. Being the nice person that I am, I am considering taking a batch of these to class with me on Wednesday. It depends on my mood and if I am feeling generous or not.

I would definitely recommend these and encourage you to make a batch. People won't be able to stop saying "awww, those are so cute!". Plus, they are really yummy with a glass of milk.

Two Bite Brownies

Preheat oven to 350 degrees. Grease 24 mini-muffin cups (or an 8x8 pan).

In a large bowl, mix:
2 eggs
1 cup white sugar

6 tablespoons cocoa powder (about 1/2 cup)
1/3 cup vegetable oil or melted butter
Mix well.

2/3 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla
Mix well again.

Use heaping teaspoons to fill mini-muffin cups. Bake 10-12 minutes (watch carefully). For an 8x8 pan, bake for 25 minutes.