I have been on a blog hiatus for a while. Mostly because of the holidays. I didn't cook or bake much over the holidays. I figure if I baked, I would just eat it all, which wouldn't be good for my New Year's Resolutions.
Who made New Year's Resolutions this year? I did! One of mine is to continue on with my healthy eating path and lose some more weight. Again, with the holidays, I plateaued for a while. That's okay because I am back on track and am on the road to a loss.
The recipe below is one I found while looking online for healthy recipes. My husband is a meat and potatoes guy, so this was perfect! It had all the elements of a yummy dinner: Tomatoes, meat, potatoes and spicy. I couldn't believe how good this tasted considering it's healthy! I really shouldn't be surprised any more because I have been proven time and time again that eating healthy CAN taste good.
This is a recipe from Cooking Light. Can I just say how excited I am that I received not only a year subscription to Cooking Light magazine, but I also received their 2008 Cookbook! I have been having a really good time going through all the recipes and bookmarking the ones I want to make. Stay tuned for some amazing recipes through this year.
This dish takes some unusual ingredients, but if you have a well stocked pantry, you should be okay. I had to buy some of the items, but most of them I had on hand. Splurge and buy good quality pepperoncini and kalamata olives. That way, you can store them in the fridge and use them again for another dish.
I particularly liked this dish because it didn't use up many dishes. It used a baking pan for the potatoes, and also the pot it cooked in, but other than that, not much clean up!
Enjoy my first post of 2009. Here's to healthy eating this year!
Mediterranean Chicken with Potatoes
from: Cooking Light (online)
4 teaspoons minced garlic, divided
1 tablespoon olive oil
1 teaspoon salt, divided
1/4 teaspoon dried thyme
1/2 teaspoon black pepper, divided
12 small red potatoes, halved (about 1 1/2 pounds)
Cooking spray
2 pounds skinless, boneless chicken breast, cut into bite-sized pieces
1 cup vertically sliced red onion
3/4 cup dry white wine
3/4 cup fat-free, less-sodium chicken broth
1/2 cup chopped pepperoncini peppers
1/4 cup pitted kalamata olives, halved
2 cups chopped plum tomato
2 tablespoons chopped fresh basil
1 (14-ounce) can artichoke hearts, drained and quartered
1/2 cup (2 ounces) grated fresh Parmesan cheese
Thyme sprigs (optional)
Preheat oven to 400°.
Combine 2 teaspoons garlic, oil, 1/4 teaspoon salt, thyme, 1/4 teaspoon black pepper, and potatoes on a jelly roll pan coated with cooking spray. Bake at 400° for 30 minutes or until tender.
Heat a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Add half of chicken to pan; sauté 5 minutes or until browned. Remove chicken from pan. Repeat procedure with remaining chicken; remove from pan.
Add onion to pan; sauté 5 minutes. Stir in wine, scraping pan to loosen browned bits. Bring wine to a boil; cook until reduced to 1/3 cup (about 2 minutes). Add potatoes, chicken, broth, pepperoncini, and olives; cook 3 minutes, stirring occasionally. Stir in 2 teaspoons garlic, 1/4 teaspoon salt, tomato, basil, and artichokes; cook 3 minutes or until thoroughly heated. Sprinkle with cheese. Garnish with thyme sprigs, if desired.
Monday, December 22, 2008
Chicken and Potatoes
Posted by Rachel at 10:36 AM 0 comments
Labels: Chicken
Sunday, December 7, 2008
Is It Meatloaf or Chili?
That is the question of the day. The recipe is called Individual Chili Meatloaf, but the actual mixture could be a meatloaf, or it could be a chili. At any rate, this was dinner. It was good. Of course, almost all the recipes from Weight Watchers are good. I haven't found too many that aren't tasty. This had meat, but it also had all the elements for chili. The best of both worlds I suppose!
Add some mashed potatoes, a vegetable and a salad, and your meal is complete. I prepared our's ahead of time since I had late errands to run tonight. So, I called Jason a few minutes before I was going to get home to preheat the oven. That way, I could stick them in when I got home.
These fell apart when I tried to take them out of the pan. Follow the directions and let them sit for 10 minutes before removing them. Of course, I am never one to follow directions.
Posted by Rachel at 3:27 PM 0 comments
Labels: Beef
Lighter Muffins
I had some overripe bananas on hand, and knowing that I hate to throw food away, I wanted to use them. So, I debated: Banana bread or banana muffins? In the end, the muffins won. I found a recipe on http://www.allrecipes.com/ that I could use, but I made some modifications to it. Why? Because I wanted a muffin with less Points than the recipe called for. Plus, if you scrimp on Points, you can add tasty extras like oh, mini chocolate chips. Tee hee.
As I looked over the recipe, I thought "Hmmm, what could go in this to help cut down some of the calories?". I remembered that I had some wheat germ on hand, which could substitute some of the flour. To cut calories even further, in place of the sugar, I used Splenda. Of course, these substitutions are completely not necessary, but again, chocolate chips anyone?
Lighter Banana Chocolate Chip Muffins
Posted by Rachel at 3:19 PM 0 comments
Labels: Desserts
Make Ahead Meal
I didn't pick this recipe because it's a make ahead meal, but instead, it just looked tasty. Every month, I pick up a copy of Cooking Light. I love looking through the magazine and picking out the recipes I want to save. This one happens to be from the November edition. It came from an article about a church group that pre-makes and freezes meals to take to parishioners who have lost a relative or had a new baby. The picture of this recipe looked very tasty, which was what made me dog-ear the page.
I can't recall ever making a casserole that has diced celery in it, but surprisingly, it adds a really nice crunch and texture to the dish. This has a lot of veggies in it, so you don't have to guilty for eating it. After all, it is from Cooking Light. It's LIGHT.
2 cups chopped cooked chicken breast
Posted by Rachel at 3:07 PM 3 comments
Labels: Casseroles
Sunday, November 30, 2008
Yes, it really is LIGHT
Who would have thought that Fettuccini Alfredo could be light, or healthy? Well, leave it to Weight Watchers to be able to make a favorite dish lighter in calories and fat. I thought for sure Jason would grumble and groan about making a fat laden dish light, but he really enjoyed it! So did I considering I am not a huge fan of alfredo. I will eat it, but I don't make it very often, except that one other time (see old blog entry).
I hope you enjoy this lighter version of alfredo. Now, don't go mess it up by eating a piece of cheesecake for dessert or anything. Unless it's a healthy cheesecake : )
Chicken Fettuccini Alfredo
from: Weight Watchers with my alterations
6 garlic cloves, minced
1 pound boneless, skinless chicken breasts, washed and patted dry (four 4 oz pieces)
1 teaspoon salt
1 teaspoon pepper
cooking spray
1/2 cup canned chicken broth
1/4 cup heavy whipping cream
1/4 cup whole milk plain yogurt, Greek style
8 oz. whole-wheat pasta, fettuccini or spaghetti
1/2 cup grated Parmesan cheese
That green stuff in the picture? That's a big ole pile of cooked spinach. Mmmmm!
Posted by Rachel at 6:18 PM 0 comments
Thursday, November 27, 2008
Thanksgiving Salad
I don't know how your family works, but in mine, we never had salad with Thanksgiving dinner. But, that's okay. I realize that not everyone is like my family. This year, I went over to my in-laws house for Thanksgiving where they typically host about 30 people. It was a slightly smaller crowd this year with only 20. It's similar to a potluck style where everyone brings a side dish. I was assigned to a fruit salad. Again, this is not something that I would have grown up with.
Being a rebel and a rule-breaker like I am, I decided to do a salad with fruit in it but not a traditional fruit salad. Make sense? So, I purused (is that a word?) All Recipes and found the salad below. Hey, it's got fruit in it! Doesn't that typically make it a fruit salad? Like I said, I am a rebel.
The salad below isn't from Weight Watchers, as most of my recipes have been lately. Instead, this one is from All Recipes, but if you use low fat yogurt in place of full fat, it is very healthy. I tasted some (bad Pachey!) to see if it was sweet enough, and yum!!! The cranberries were not tart at all.
I would suggest putting the cranberries in a food processor to chop them. I don't know about you, but I wouldn't want to sit there and chop that many cranberries. The picture didn't turn out so well, but I think the resulting salad is very pretty!
So, Happy Thanksgiving everyone! I hope you enjoy your holiday. Check back with me at a later time to see just how much people liked my salad. It's a little "exotic" for my husband's family, but oh well. Rebel!
1.5 cups chopped cranberries
Posted by Rachel at 9:41 AM 0 comments
Labels: Salads
Let There be Leftovers
A few days ago, I was working from home, and wanted something sweet. It took me all day to figure out what to make, and as soon as I logged off from work, I got busy in the kitchen. I had leftover applesauce and some sour cream that I needed to use up, so....enter the cake.
I found this recipe in my box and I had never made it before. It contained applesauce, sour cream and regular, standard baking staples. It sounded easy enough, and tasty (obviously a requirement), so I went to work.
In the end, this made a moist, sweet cake. I am not sure why it's titled a coffee cake, because it didn't seem very coffee cake-like. Oh well. It was still good. I cut it into 16 small pieces right when it cooled out of the oven. That way, I wouldn't eat too big of a serving size. If I hadn't cut the cake this way, I would have ended up eating half of the pan at once! So, portion control people!
The only thing I did differently to this recipe was add a tiny bit of nutmeg. I always think cinnamon and nutmeg go well together, so I put some in there. Guess what? It was good. ::Pat on the back for Pachey::
This cake gets an A in my grading criteria. It used up leftover ingredients from my refrigerator, it was easy to make, tasted good and healthy. Yes, a cake can be healthy. It really is possible.
So, next time you have leftovers in your pantry or fridge, don't throw them out. Put them to good use! You just may end up with a tasty treat like the one below.
Applesauce Sour Cream Coffee Cake
1.5 cups flour
3/4 cup packed light brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup fat-free sour cream
2 tablespoons vegetable oil
1 cup unsweetened applesauce
1. Preheat oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray.
2. Stir together the flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl. Stir together sour cream, oil, and applesauce in a small bowl. Stir sour cream mixture into flour mixture just to mix (do not beat).
3. Spoon batter into prepared pan and bake about 40 to 45 minutes. Allow cake to cool to warm or room temperature before slicing into 16 pieces.
Posted by Rachel at 9:33 AM 0 comments
Labels: Cakes
Sunday, November 23, 2008
Italian Night
Tonight was pasta night in our home. I don't think I can go a week without eating some sort of pasta. The only requirement is that the pasta have tomatoes (for me) and meat (for my husband). I don't always meet these requirements, but tonight I did.
Posted by Rachel at 6:48 PM 0 comments
Labels: Pastas
Saturday, November 22, 2008
We Have a Winner!
Well, we are back from Disney World. We ate a lot, although the food wasn't very good, and walked even more. Even though I wasn't watching what I was eating while on vacation, I still managed to lose about 1.5 pounds. Must have been all the walking and 85 degree weather!
Now that I am back from being a glutton, it's back to cooking healthy. The recipe below has been going around The Nest for quite some time, but I haven't made it before now. I can't believe I haven't tried it before! It is seriously my new favorite recipe. It was absolutely delicious, and believe it or not: Healthy! Depending on the type of soup and sour cream you use, it's very low in fat but it delivers on taste, that's for sure.
I can't rave about this one enough. The chicken was perfectly cooked, it had the right amount of zip from the salsa, and it was creamy! I might have to hide the leftovers from my husband, otherwise, I won't get any of them.
Introducing: Salsa Chicken! This is sure to become a regular visitor at my house.
I used three chicken breasts because they were so big, and then cut them in half (the recipe makes 6 servings). If you prefer a spicier dish, I would recommend medium or hot salsa instead of mild. I served it over white rice, but brown rice, egg noodles or another pasta would work well also.
What could be easier than dumping all the ingredients in a crockpot? Well, nothing really. This truly is an easy dinner, and very very delicious!
Slow-Cooker Salsa Chicken
from: Spark People
4 bonless, skinless chicken breasts
1 cup salsa
1 package taco seasoning
1 can reduced fat (98% fat free) cream of mushroom soup
1/2 cup reduced fat sour cream
Posted by Rachel at 6:44 PM 1 comments
Sunday, November 2, 2008
The Whole Enchilada
Happy Anniversary to us!
Posted by Rachel at 5:41 PM 0 comments
Labels: Beef, Casseroles
Sunday, October 26, 2008
Mexican Again
I am not sure why, but it seems a lot of our meals lately are slightly Mexican in theme. First, there was the Tamale Casserole, last night it was the Chili Mac, and tonight, it's Mexican Meatloaf. Stay tuned next week when I make Tortilla Casserole by the way.
My husband being a huge meat eater, I wanted to make something that would appeal to him but was also healthy. This meatloaf is healthy, as long as you don't eat the whole loaf of course. Portion control folks! This whole loaf makes 8 slices of meatloaf.
Posted by Rachel at 2:45 PM 0 comments
Labels: Beef
The Perfect Crunch
How many of you have tried biscotti from a coffee shop? I usually don't buy it, because it's way too crunchy for my liking. Even after dunking it in a cup of coffee, it hurts my teeth. There is one place here in Portland that makes biscotti that doesn't break your teeth, but that is another story.
Biscotti before baking:
Because I am an independent thinker (also known as stubborn), I don't cut the biscotti crosswise on a diagonal as the instructions indicate. I don't do this because I like all my biscotti to be equal size. There will be no skimping here! So, it's easier for me to cut in half, and in half again. The four quarters will each equal five biscotti. For people that aren't good at math, that is 20 biscotti total.
Posted by Rachel at 2:19 PM 0 comments
Labels: Desserts
Saturday, October 25, 2008
Chili Mac Not From a Box
I have known lots of people who make chili mac. You know? The kind where you make a box of macaroni and cheese and stir in a can of chili? All the better if it's Kraft, with its nuclear orange cheese mix. I honestly never could acquire a taste for the stuff. I like chili, and I like mac&cheese, but not together. However, on my quest to find healthier recipes, I wanted to branch out. Try some new things. Go out on a limb. You get the picture.
Posted by Rachel at 8:48 PM 0 comments
Labels: Beef, Chilis/Soups
Soup's On
It's been the perfect weather lately for soup. Cold, brisk, fall days that warrant a hot bowl of soup. I make three of four different kinds regularly, but I tried a new one today. I didn't have a whole lot of time before I needed to run to a meeting, so I threw together the ingredients and set the crock pot to High. In five hours, I had a delicious bowl of soup for lunch.
Knowing myself well, there is hardly a time where I don't cook without tomatoes. Today was no exception. The base for this soup is actually a can of diced tomatoes. Big shocker! The recipe comes from Weight Watchers, which I have been relying on heavily lately. I have been cooking very healthy for the past few weeks and the payoff is starting to show. I am wearing a pair of jeans today that are a size smaller than I usually wear. So, yay me!
Serve this soup by itself as a starter, or alongside a sandwich for those cold nights. I had a wrap sandwich and a piece of fruit, and that was the perfect lunch. There are tons of things that you could add to this soup if you would like some protein. A can of beans (kidney or cannelini to go along with the Italian theme would be good), some cubed chicken breast, or even tofu if you happen to eat it. I used organic chicken broth in this recipe, rather than the vegetable. Chicken, I find, is more flavorful, and it's a lot cheaper for some reason.
Enjoy this soup, and enjoy the fall weather if you happen to live in a colder state!
Slow Cooker Soup
from: Weight Watchers
10 oz spinach, baby leaves
2 medium carrots, chopped
2 medium celery stalks, chopped
1 large onion, chopped
1 medium garlic clove, minced
4 cups vegetable broth
28 oz canned diced tomatoes
2 pieces bay leaf
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes, crushed
Place all ingredients in a slow cooker; cover and cook on high for 5 hours. Remove bay leaves, stir and serve.
Posted by Rachel at 8:34 PM 0 comments
Labels: Chilis/Soups
Sunday, October 19, 2008
See a Pattern?
If you have been reading my blog the last couple of weeks, you may have noticed a trend. I am using a lot of Weight Watchers recipe. That's no mistake. Here's my confession: I am doing Weight Watchers. I had success several years ago, and due to a wedding, busy life, and being lazy, I have gained some weight. So, the next few months, you will see a pattern of healthy recipes on my blog.
Posted by Rachel at 7:28 PM 0 comments
Labels: Pastas
Apples, Apples, APPLES!
Exhibit A:
Exhibit B:
Exhibit C:
5. At this point, you have complete applesauce. Don't add cinnamon or anything to it until you are ready to eat. The spices will turn it a weird brown color.
Posted by Rachel at 5:32 PM 0 comments
Labels: Misc
Sunday, October 12, 2008
Ole Ole!
It's getting colder and colder outside, and do you know what that means? It's casserole season! Okay, okay, I cook casseroles year round, but they really are more appropriate for fall and winter. I use my crockpot year round too, but that's another story.
Tamale Casserole
Posted by Rachel at 3:32 PM 1 comments
Labels: Casseroles
Chicken Parmesan, Healthy!
This recipe is one that I have had for years. It's a super easy version of Chicken Parmesan, plus (bonus points), it's healthy!
I got this from the Weight Watchers website, and it's so easy to put together that I used to make it at least once a week. It's cost effective too because canned sauce is inexpensive, and chicken breasts are pretty inexpensive if you buy them frozen. In this tough economy, who doesn't want to save a few pennies?
I made this last night along with whole wheat pasta. Now, for the skeptics of whole wheat pasta, let me tell you that it's come a loooong way. When it first came out, it was very gummy, chewy, and didn't taste very good at all. But, give it a try. There are so many brands and shapes on the market now, and they taste really good. It gives your pasta a very nutty flavor. I am going to start making it more often, especially for the health benefits it has.
Usually, when I cook something healthy, my husband gives me the side-eye. "Oh great, it's another healthy recipe". He doesn't trust healthy eating for some reason, but because I have mad skills (haha) in the kitchen, I can usually win him over. He likes this one.
I don't pound the chicken like the recipe calls for, and it always cooks through in the oven. And, I usually sprinkle a little bit of extra Italian seasoning on top of the sauce, before I add the cheese. It gives it a little something extra.
Go ahead, give this a try! You will be pleasantly surprised as well.
Chicken Parmesan
from: Weight Watchers
1 pound boneless, skinless chicken breasts, thinly pounded (four 4oz pieces)
2 egg whites, lightly beaten
1/2 cup dried bread crumbs
1 tablespoon Italian seasoning
1 teaspoon olive oil
1.5 cups canned tomato sauce
1/2 cup part-skim mozzarella, shredded
1 tablespoon grated Parmesan cheese
1. Preaheat oven to 350 degrees. Coat an 8x8 inch square pan with cooking spray.
2. Dip chicken in egg whites, and turn to coat. Then mix breadcrumbs with Italian seasoning and dip chicken in breadcrumb mixture, turn to coat evenly.
3. Heat oil in a large skillet; add chicken. Cook until lightly browned and no longer pink in center, about 4 minutes per side; place on paper towels to drain.
4. Pour 1/2 cup sauce into prepared baking dish; place chicken in dish and pour remaining sauce evenly over chicken. Sprinkle with cheeses and bake until bubbly, about 25 minutes.
Posted by Rachel at 2:50 PM 1 comments
Labels: Chicken
Sunday, September 28, 2008
I'm Cultured!
Well, at least this recipe is. I got it from Bon Appetit, oooooooh. My lovely husband got me a subscription when he bought my mixer last year. Sadly, I have never attempted a recipe out of this magazine until today! The ripped out magazine page has been hanging on my fridge for a few days and I feel I should frame it and hang it on my wall. Why? Because this was the most delicious pasta dish I have ever eaten. It definitely makes it into the Top 3 for sure. I will most certainly have to make more of the recipes out of this magazine in the future.
1 large onion, chopped
Posted by Rachel at 7:01 PM 0 comments
Labels: Pastas
Sunday, September 21, 2008
It's Puffy All Right
I wanted a little more pizazz, so I made the variation at the bottom of the recipe for Apple Oven Pancake. What better way to usher in the fall by celebrating with apples?
Posted by Rachel at 6:53 PM 0 comments
Labels: Breakfast
Saturday, September 20, 2008
Chicken from Camille
Mind you, I have no idea who Camille is. That is just the name of this recipe. So, thanks Camille! I appreciate you contributing to my blog. And thank you to All Recipes. I have to say how much I love their website. Not only do I get daily emails from them with a recipe of the day, but I can always find a good recipe by using the search tools.
Posted by Rachel at 5:29 PM 0 comments
Labels: Chicken
An Uprising, Deux
BTW, they do need butter or margarine after taking them out of the oven. It definitely adds a little something to the rolls.
5. Bake in preheated oven for about 30 minutes, or until golden brown.
Posted by Rachel at 5:15 PM 0 comments
Labels: Breads
Sunday, September 14, 2008
An Uprising!
Who doesn't love hot cinnamon rolls fresh from the oven? If you can honestly answer no to that question, there may be something wrong with you.
Here they are halfway through rising. The picture looks funny because there is plastic wrap over them. I set the pan on top of my washing machine. It was the warmest place in the house since the sun comes through the window there. It ended up being the perfect place for them.
Here they are after completely rising.
Now it was into the fridge for a couple of hours until Jason got up to enjoy them also.
Cinnamon Rolls
from: http://www.allrecipes.com/
1 package (.25 oz) active dry yeast
3/4 cup warm water (110 degrees)
1/4 cup white sugar
3/4 teaspoon salt
1 egg, room temperature
2.5 cups bread flour
1/4 cup butter, softened
1 tablespoon ground cinnamon
1/2 cup brown sugar
1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine the yeast mixture with the sugar, salt, egg and 1 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well with each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover with a damp cloth and let rest for 10 minutes.
3. Lightly grease an 8x8 square baking pan. Roll dough out on a lightly floured surface to 1/4 inch thick rectangle. Smear the dough with butter and sprinkle with cinnamon and brown sugar. Roll up the dough along the long edge until it forms a roll. Slice the roll into 16 equal size pieces and place them in the pan with the cut side up.
4. Cover pan with plastic wrap and refrigerate overnight or cover and let rise at room temperature until doubled in volume, about 45 minutes.
5. Preheat oven to 400 degrees. Bake rolls until golden brown, about 20 minutes.
Out of the oven. Yummmmm.
Cinnamon Roll Icing
1/2 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk
1. Mix all ingredients together and spread over warm, not hot, cinnamon rolls.
Posted by Rachel at 12:11 PM 1 comments
Potluck Offering
My family is large, and so when we all get together, there is tons of food. I thought that I would be different and bring a bean and olive spread, but alas, I arrived at the potluck and there were already five other spreads. There was salmon dip, guacamole, clam dip, french onion dip, and some other odd looking thing. I didn't taste that one.
* Place all ingredients in a food processor; process until smooth.
Posted by Rachel at 12:03 PM 0 comments
Bacon Pasta
Two things you don't think of when you think of pasta. But, just be imaginative for a minute. Do you like bacon? Do you like pasta? Then you will probably like this easy and quick recipe.
Posted by Rachel at 11:46 AM 0 comments
Labels: Pastas
Saturday, September 13, 2008
People Stink
I had to set my blog to private because anonymous people (rude ones) were leaving nasty comments. So, maybe when I am more brave at some point in the future, I will make it public again. Instead, it's now invite only. Besides, this blog was more for me anyways to track my cooking progress.
So, here's to you stinky rude people! Take that!
Posted by Rachel at 10:10 AM 1 comments
Labels: Misc
Monday, September 1, 2008
Dijon Cluck Cluck
I made a Dijon Chicken last night. It was okay. Jason liked it better than I did. He actually requested I keep the leftovers to pack in his lunch. That is usually the sign of a success in our house.
Posted by Rachel at 11:02 AM 0 comments
Labels: Chicken
Sunday, August 31, 2008
Ode to the Cupcake
I got a new cake pan. I have wanted it for months and months, and finally broke down and spent the $34.95 to buy it. In my defense, I used a gift card.
Bake! I had no idea how long they would need to bake for, so I kept checking after ten minutes. I think total, it took about 40 minutes to bake.
They are starting to look like a cupcake! On goes the frosting and the sprinkles. Yes, I bought sprinkles. What can I say? I was looking for presentation.
Now THAT'S a cupcake! I really don't want to cut into it. I have a feeling it's going to fall apart. But, at least it looked pretty for a little while.
Posted by Rachel at 6:10 PM 2 comments